Brindian brings together the very best of both British and Indian
iconic food. We stir in some quirkiness and create fantastically
vibrant cuisine with an impact that’s truly lasting!
Slow Roast Pork Belly
Pork belly rubbed with ghee, cinnamon,
cardamom, chilli, garlic & ginger. Slow
roasted for four hours and served with
fresh salad on a warm naan with chilli
sauce and mint raita.
Spiced Chilli Cheese Rarebit
A blend of Caerphilly cheese, cream and
egg yolk with a touch of garlic and fresh
chillies on a wedge of farmhouse bread
and oven baked to perfection.
Fish & Aloo Gobi with
Tartare & Pepper Sauce
Fresh haddock fried in lemonade batter
served with a mix of potato, cauliflower
and a great blend of spices with tartare
& pepper sauce.
Lamb Hotch Potch Aloo
Braised welsh lamb with mixed
vegetables, chilli, garlic & coriander
topped with saffron potatoes.
with Lime & Tamarind Pickle
& Watercress Salad
A poached duck egg wrapped with pork
mince, breaded and deep fried served
with lime and tamarind pickle and
Hampshire watercress salad.
British Koli Moli Chicken
Leg of organic chicken marinated in
yogurt, chilli, garlic & fragrant spices.
Slowly barbecued over charcoal & wood
and served on a warm naan with rocket.
To book an event or find out
Call us on 01420 476385 or email
| © 2012 Brindian. Design by